Italian Capers in Sicilian Sea Salt (3.17 oz jar)

Sicilian capers at their finest. These plump, fruity buds from Azienda Agricola Caravaglio are organically grown on Salina, one of the Aeolian Islands, where volcanic soil and Mediterranean climate create exceptional flavor. Packed in Sicilian sea salt rather than brine, they deliver a richer, more complex taste than standard grocery store varieties.

The natural salting preserves their delicate texture and concentrated flavor. Simply soak in water for about 10 minutes to rinse and adjust saltiness to your preference.

Perfect for pasta, salads, caponata, and Mediterranean dishes where capers shine as a bright, briny accent.